It sounds a little weird but I love it as a quick snack. I use any wrap, usually wholemeal as they are a little thicker, spread some tomato passata on the base, add peppers, salami, fennel seeds, basil leaves and then cover with some grated cheese – usually mozzarella or cheddar.
The base is a little strange to get used to and perhaps doesn't quite qualify as a standard 'pizza' but it still tastes good! The 'pizza' is then placed under the grill at the highest heat for a minute or so.